Founded in 2009, Volcanic Hills emerged with borrowed winery space before unveiling their captivating Tasting Room in 2012, perched atop the Skyline Gondola with breath-taking vistas of Lake Rotorua. Embracing an unconventional location, they’ve brought wine to the people, sparing them long drives to traditional wine regions. Innovatively unbound by one loyalty, Volcanic Hills curates the finest grapes from diverse regions, crafting distinctive wines in Rotorua to be savoured in handpicked outlets, esteemed restaurants, and exclusive hotels. For them, they want wine appreciation to be made accessible, not intimidating. We’re proud to join Volcanic Hills on their mission to elevate your wine experience and inspire the world to savour better wine.

With an unwavering commitment to crafting world-class single malts, their passion drives every aspect of their production process. From meticulous batch production to extended fermentation and slow distillation, Pōkeno takes pride in doing things their own way, prioritising quality above all else. The careful selection of the finest casks, combined with New Zealand’s warm sub-tropical climate, hastens maturation, resulting in a whisky of remarkable body and flavour. Join us on a journey of whisky exploration with Pokeno Whisky.

Embark on an exceptional gin experience, exploring unique and innovative flavours that will tantalise your taste buds. Some of their best tasting gins are: Wakame Seaweed Dry Gin, an adventurous blend inspired by the distinctive flavours of wild-foraged Wakame seaweed from the Wellington coastlines. With juniper-forward aromas, refreshing citrus notes, and a sweet salt finish, this gin is truly one-of-a-kind. For a unique earthy twist, the Reikorangi Triple Distilled Dry Gin, is crafted with traditional and contemporary botanicals, including manuka. Savour the initial citrus aroma, subtle liquorice and orris notes, and a sweet spice finish. Our bestselling so far is the rich flavours of their Damson Plum & Blackberry Gin Liqueur. It’s a tantalising blend of heirloom English Damson Plums and earthy sweet blackberries. Perfect over ice or in your favourite cocktails. Let’s join them as well in supporting a cause with our Seven Seas Dry Gin. It’s a collaboration with Sea Shepherd International. Fifty percent of profits directly contribute to protecting our seas from poachers and polluters. Immerse yourself in the world of Imagination Gin, where each sip is a journey of flavour and creativity.

The distillery produces a range of spirits, including gin and whisky. One of the key aspects that sets 1919 Distilling apart is their commitment to craftsmanship and using the best ingredients available. They take pride in sourcing high-quality ingredients locally, such as lemons and oranges grown in New Zealand, hand-picked cherries from Otago, and sustainably sourced honey. By prioritising the use of premium ingredients, they aim to create exceptional spirits that push boundaries and have garnered awards for their innovative approach. The distilling process at 1919 Distilling is noteworthy as well. They make their ethanol from sugar cane, which is a unique method in New Zealand. While other brands often use whey ethanol made from milk due to its cost-effectiveness, 1919 Distilling believes in using the best materials to produce the best spirits without compromising on quality. This commitment to excellence extends to their still, which is custom-built and locally made to ensure the highest standards of quality and craftsmanship.